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Embracing Chemical-free Farming

It is possible to produce chemical-free plant and animal products using organic farms. The methods include crop rotation, compost, biological pest control and mechanical cultivation. Production on organic farms discourages the use of industrial substances. This mode of farming is practiced in most parts of the continents. The market for organic products has enlarged with years. The alternative form of farming is on the rise as it is now being embraced globally.

Organic farm aims to optimize the productivity within an agro-ecosystem. The environment is protected when organic farms are embraced. Dead plants and animals are reused as soil nutrients. Compose manure and cover crops maintain soil fertility and organic matter. Prohibited products and practices are not supposed to be used on an organic farm for not less than three years before harvesting of the organic product.

Farmers should avoid industrial products if they intend to produce organic foods. Organic farms requires good manning for a better outcome. workable approaches have to be developed for the success of organic farms.
Despite the difficulties of organic production of fruits and flowers, many organic plants can still be produced. Animal products can also be produced organically.

Animals are fed with feeds that are organic only while chemicals like growth hormones and insecticides are avoided. There is a need for approval of organic produce before their release to consumers.

The use of organic farm is of great advantage. It is not hard to practice organic farming. There is less output which allows maximization of profits. Soil integrity is maintained by chemical-free farming. Foods from organic farms are free of poisons and are enriched with mineral content. They are hence safe and healthy.

Organic farms protect the environment by decreasing pollution, soil erosion and optimize biological productivity. Oragnic farming provides the farmer food self-sufficiency.

Organic farms has to be properly managed and one ought to have knowledge on how to practice this alternative form of farming. The high cost of manual labor makes organic foods very expensive. Getting organic certification tends to be expensive.

Organic farms are labor intensive and can result to low yields. To obtain the desired level of production in organic farming, one has to have the required skills and knowledge.

Starting organic farming is not easy. This is caused by the period requiring the farmer to manage the farm by organic practices before certification of the produce. There is problem of cash flow caused by unstable yields and the transition period and farmers might choose do it in stages.

Before exporting the organic produce must fulfil the standards of the exporting country.

Organic farming is a good alternative production despite the challenges. There is need to embrace this form of farming and create workable strategies that will solve the problems faced in production. Solving these problem will involve finding the cause and coming up with solutions to fix them

Farmers should be taught the various methods of organic farming, its importance and how to embrace it. This can be done through the social networks, conferences and actual experiments at their firms.

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